#PRETZEL LOG CABIN INSTRUCTIONS FULL#
#PRETZEL LOG CABIN INSTRUCTIONS PLUS#
#PRETZEL LOG CABIN INSTRUCTIONS CRACK#

Good choices for a foundation base are a large serving platter, cake board, or a wooden base orġ-inch-thick piece of polystyrene covered with decorative foil. The icing is the glue that will hold the cabin together, so you’ll need a lot.

#PRETZEL LOG CABIN INSTRUCTIONS FULL#

Before you start assembling the pieces, you will need a foundation and a bowl full of “mortar” (i.e., icing). You can pull the parchment paper off the pieces after they have cooled.

Pieces should cool a minimum of 4 hours or overnight before being assembled.

#PRETZEL LOG CABIN INSTRUCTIONS CRACK#

An uneven surface may cause the pieces to crack or break. Remove from oven and allow to cool for about 25 minutes before moving pieces onto a flat surface. To ensure even baking times, keep larger pieces on one sheet and smaller pieces on another.īake pieces in a preheated 350° oven until the dough is deep brown and crisp. (Bowed sheets will create bowed walls.) Space the pieces about an inch apart. (Or turn it into a batch of gingerbread cookies to whet your appetite as you construct your gingerbread cabin.)Ĭut the parchment paper around the pieces and transfer them, paper and all, to flat cookie sheets. Peel away excess dough and save in an airtight container for landscape or cabin decorations. This is the time to cut out door and window openings if that’s part of your plan. A small paring knife is recommended for smaller pieces and intricate cuts. (But be sure to remove excess flour with a small pastry brush before baking.) Use a pizza wheel to cut out large pieces. Lightly dust the surface of the dough with flour to prevent the pattern pieces from sticking. Roll out only enough dough for a couple of pattern pieces at a time keep the rest of the dough refrigerated.

The rolled-out dough should be approximately 1/2 inch thick and as square as possible. Using the gingerbread dough recipe, click here for recipe, (or a dough recipe of your choice), roll out the refrigerated dough on a flat surface on baking-grade parchment paper or aluminum foil. Pay close attention, because your cabin’s looks and stability depend on the quality of the baked walls. Here are the dry details on dough preparation. And before you go any further, it’s a good idea to do a test run: Assemble the cut-out template pieces with masking tape to make sure the cabin will fit together correctly.ĭough details. Templates should be cut out of a sturdy material such as cardboard or poster board.

#PRETZEL LOG CABIN INSTRUCTIONS PLUS#

Will it have flat walls made of extra, extra large “cookies,” or will it be constructed like a log cabin out of edible Lincoln Logs? You’ll also need extra-large cookies for the roof “substrate,” plus pieces for structural details such as porches, dormers and chimneys. Templates can be found in books, on the Internet or you can (gasp!) make your own.Īs you’re looking at templates, think about the style of cabin you want. Before you begin, find a template to use.

What a great conversation piece for your holiday table – and you can proudly say, “I made it myself!”īuilding basics.

The intent is not to lure anyone in under wicked pretenses, but rather to provide a feast for the eyes, as well as the stomach. With a bit of time, a little finesse, some basic instructions and a set of templates (these are your blueprints), a gingerbread cabin can be created in a few days. And it’s much easier than constructing a real place. Creating a gingerbread structure won’t put you in any peril here. Remember Hansel & Gretel? They were almost eaten when they helped themselves to the wicked witch’s gingerbread cottage.

Pretzel log cabin instructions